Delicious Offerings
OUR MENU
| CRISPY CHICKEN, CALABRIAN HOT HONEY, MOLISANI TRUFFLE MAYONNAISE |
| TRUFFLE FRIES, TRUFFLE MAYONNAISE |
| TEMPURA BROCOLLI, MARMITE MAYONNAISE |
| TROPEA ONION BHAJI, PARMESAN CHEESE, JALAPENOS, GORGONZOLA & PECORINO |
| BEER BATTERED SOUTH COAST HADDOCK, PEAS, JALAPENO TARTARE SAUCE, HAND CUT CHIPS |
| SURREY DOWNS BEEF BURGER, ONION JAM, PICKLES, GORGONZOLA, BRIOCHE BUNS & FRIES |
| CHICKEN THIGH BURGER, CALABRIAN HOT HONEY, REMOULADE & FRIES |
| STARTERS |
| NOCELLARA OLIVES (V) |
| ISLE OF WIGHT TOMATO, HOMEMADE RICOTTA, LEMON & SOURDOUGH (V) |
| HOMEMADE FOCACCIA, WHIPPED BUTTER (V) |
| GORGONZOLA FILLED CRISP PADRON PEPPERS, PECORINO & SPICED TOMATO SUGO (V) |
| CONFIT CHICKEN, PARSLEY & HAM TERRINE, TOASTED SOURDOUGH & FIG CHUTNEY |
| BRESAOLA, CAPER BERRIES, RED WINE BALSAMIC & CELERIAC REMOULADE |
| CHICKEN LIVER PARFAIT CANNELLONI, PUGLIAN TOMATO SAUCE, OREGANO, PESTO |
| MAIN COURSE |
| PORCHETTA, APPLE & FENNEL SLAW, FRIES |
| CHICKEN SCHNITZEL, DUCK EGG & NDUJA BUTTER, FRIES |
| ITALIAN SAUSAGE, MASHED POTATO, CAVALO NERO |
| BEER BATTERED SOUTH COAST HADDOCK, PEAS, JALAPENO TARTARE SAUCE, HAND CUT CHIPS |
| SURREY DOWNS BEEF BURGER, ONION JAM, PICKLES, GORGONZOLA, BRIOCHE BUNS & FRIES |
| ROAST CAULIFLOWER (V) |
| FISH OF THE DAY – PLEASE OUR SPECIALS BOARD |
| SLOWED BRAISED DUCK & PORK ‘COTTAGE PIE’ PECORINO MASH, CREAMED LEEKS & CABBAGE |
| SIDES |
| KOFFMANNS TRUFFLE FRIES, MOLISANA TRUFFLE MAYONNAISE |
| SHREDDED RADICCHIO, PEAR, GORGONZOLA & WALNUT SALAD |
| BUTTERED MASHED POTATO, GRAVY |
| ISLE OF WIGHT TOMATO, BASIL & ABRUZZO OLIVE OIL SALAD |
| TROPEA ONION BHAJI, PARMESAN CHEESE, JALAPENOS, GORGONZOLA & PECORINO |
| DESSERT |
| APEROL SPRITZ CAKE, VANILLA MASCARPONE |
| CHOCOLATE BROWNIE TIRAMISU |
| ITALIAN FRUIT & AMARO SUMMER PUDDING |
| ARIELAS’ GELATO |
| GORGONZOLA, FOCACCIA, FIG CHUTNEY |
| SANDWICHES |
| MORTADELLA, RICOTTA, NUT FREE BASIL PESTO & ROCKET |
| FISH FINGER, JALAPEÑO TARTARE SAUCE |
| ADD FRIES |
| SUNDAY ROAST |
| SLOW ROAST PORCHETTA |
| SURREY DOWNS SIRLOIN OF BEEF |
| HALF ROAST SUFFOLK CHICKEN |
| Served with Roast Potatoes, Creamed Cabbage & Leeks, Cauliflower Gratin, Roast Carrots, Yorkshire Pudding & Gravy |